I love making side dishes during the holidays and I always think the sides are the best part of the meal. However, it often saddens me that we only make these yummy side dishes once a year! When I first came across this recipe for creamy parmesan potatoes I immediately thought it’s not going to be just a Christmas dish in our house! And you know what? As soon as I served these to my family, they all said the same thing. So these are now in our dinner rotation!
Of course, I’ll still make some classic mashed potatoes every now and then! But these creamy parmesan potatoes are so good, I wouldn’t mind having them twice a week. I made these again the other night. We had pork chops, applesauce, and these yummy taters. I was amazed at how much creamier they are versus traditional mashed potatoes. It must be the cheese!
I would be happy to have just these for dinner! If you want to do that, just add some cooked, ground beef into these and you’re good to go!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Want to up the ante on these creamy parmesan potatoes? Add in some crispy, crumbled bacon to the mix.