Let me ask you a question; how many people do you know who don’t like broccoli? For some reason it seems to be one of the most disliked veggies on the planet.
Personally, I don’t understand it. I’ve always liked broccoli, whether it’s been served on its own, in a soup or in a breakfast bake. I like the taste, and I also think it looks very yummy. But my kids do not agree with me. If they see even a hint of broccoli in the meal, they’re going to have a hard time emptying their plates.
Now, I’m not saying everyone should like every kind of food or that my kids would absolutely have to eat everything I try to serve them, but I do like trying to find new ways of serving dishes that might make them enjoy their food more.
So I decided to give this broccoli gratin a try. And guess what? They loved it!
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Quick Tip: Use low-fat dairy products to make this dish leaner.