If You Like Shrimp, I Have Really Good News For You!
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It isn’t often that I get to eat any type of shellfish as my youngest son is allergic. However, when he isn’t around, I devour things like shrimp and lobster while I have the chance! A few weeks ago, little man went and spent the night with the grandparents, so I cooked up this lovely shrimp and wild rice casserole for the rest of us sea lovers.
The combination of fresh shrimp, wild rice, and zesty seasonings just about makes your taste buds go a little insane. I’m telling you, this is one of the BEST shrimp casserole recipes that I’ve ever come across. I wish my little boy wasn’t allergic to shellfish so he could try it out for himself. He’ll stuff have to stick to hot dogs. Poor kid. So, will you be making this casserole tonight for supper?
Recipe courtesy of Paula Deen.
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Quick Tip: Make sure to liberally coat your baking dish with Pam Cooking Spray to avoid sticking.