You’ve Searched Wide, You’ve Searched Low – Here’s Your Perfect Flavor Blasted Chicken Dish to Please Any Crowd
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When you see a chicken recipe that has all the flavors in it that you love, it’s an easy win for dinnertime. I am always willing to put forth a little effort if something looks or sounds delicious, so I jumped at the chance to make this Chicken Florentine. It features spinach, which is a favorite of mine and my daughters, and mozzarella cheese which the boys love. Casseroles are always fairly simple so I went to the store and picked up the few ingredients I needed and got down to business. I was excited to have a new chicken dish.
Chicken can lose it’s luster, but it’s an inexpensive and satisfying meat that everyone loves. I am always looking for tasty new ways to make it, and this one didn’t disappoint. I love the mushrooms, garlic and Parmesan! It reminds me of another favorite Italian dish I have, vegetable lasagna.
Recipe and photo courtesy of All Recipes.
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Quick Tip: How great would this be with halved brussel sprouts? I love mine roasted with garlic and balsamic sauce drizzled.