Let me ask you a question; do you know a single person who doesn’t love cheeseburgers? I sure don’t, so that’s why I thought I would make something with cheeseburger flavor for a party I was planning. Now, I knew I didn’t want to make actual cheeseburgers because I had plenty of smaller dishes coming up, and I thought it would be a little too much. A friend of mine mentioned a cheeseburger dip, but I had my doubts about that one, too. Would I have enough time to cook it? Would it be difficult? And the most important thing; would it even be tasty?
Who knew a cheeseburger recipe could be a set-it and forget-it, but with this dish, the slow cooker is king! You can use anything from pitas, to scoops, to crusty bread to dip into this delicacy. It takes about 2 hours to cook, but worth every second!
Recipe and photo courtesy of All Recipes.
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