Every Memorial Day weekend, we always have what seems like ten different events to attend. Some of them we don’t have to bring anything, but there are others where the request is to bring in a dish to pass. I don’t mind doing my share of the cooking, especially when I’m showing up with a family of five. With a couple toddlers running around though, I don’t always have the time in my schedule to make a big fancy dish. So, when I found this recipe on Group Recipes in knew it was going to be perfect for me.
This recipe has so few ingredients, and only two steps to put it together. When we got invited to our first party last year, I pulled these instructions out and got to work. It went together so fast, I don’t think my kids even noticed that I was in the kitchen and not playing with them like I usually do on the weekends.
I was nervous to see how this was going to go over, but it was a huge hit. I followed the amounts exactly as they were listed and the bowl got emptied right out. So, for the next party, I had to double it up. It went over well at that event too. It’s my new go-to for all our summer events.
Recipe and photo courtesy of Group Recipes and The Country Cook.
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Quick Tip: Toss in some chopped green bell peppers.