I really like pasta dishes. Like for realz, y’all. For one, pasta dishes are typically really easy to whip up and this one is the ultimate of ease. It takes less than 30 minutes to make and before you know it you have a savory and wholesome meal on the table waiting and ready to fill the hungry bellies of your family. My husband and kids love this dish and I usually serve it with a tossed salad and bread.
Do you enjoy dousing your food in Parmesan cheese? I sure do! You’ll find a mound of parm on my pasta. In fact, my pasta usually looks like a winter blizzard swept over it if that gives you any idea as to how much parmesan cheese I dust over it. Believe it or not, I don’t prefer the freshly shredded parm cheese but the grated stuff that comes in the green can. It’s just so ding dang good1
Recipe and photo courtesy of Ree Drummond.
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