I am a huge red velvet fan. And when I say “huge fan”, I mean it in a way that I make red velvet cake at least once a month. I just can’t help it! I know, I know – it’s basically just chocolate, but coming from the South we love red velvet. Especially when done with cream cheese! And you guessed it – the secret ingredient in these red velvet brownies is cream cheese. You can’t go wrong with that! It makes them super yummy and goes really well with the brownie texture.
You also get that beautiful, marble-like color that will make these brownies the center of attention at any party. These are going to be a big hit wherever you do them, be it just for dessert or for a potluck or tailgate. Be sure to set aside a couple of pieces for yourself – they will be gone before you know it!
Trust me. I set these brownies out on the counter to cool and went upstairs to take a shower, right? When I returned to the kitchen half the pan was gone!
Original Recipe justataste
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Quick Tip: Freeze these in batches and you will always have something delicious to serve for surprise guests.