Bertolli Olive Oil, breakfast bake, chopped rosemary, Clabber Girl, Daisy, Dole, Domino, eat, egglands best, eggs, food, Gold Medal, green onions, heavy whipping cream, Hellman, Jimmy Dean Italian sausage, Kraft, Kraft swiss cheese, Land O Lakes, McCormick, Morton, Pam cooking oil spray, parmesan cheese, pepper, recipe, TruMoo, Wesson, whole milk
If you’re like me, you love all things simple. Well darlin’, that’s what you’ll get when you decide to throw together this amazing sausage and croissant breakfast bake. I mean, really, could it get any simpler than this? Unless it’s cold cereal, the answer is “no.” When you’ve got hungry kids to feed in the morning, you can easily assemble this early morning meal the night before.
When you wake up, just pop this puppy into the oven, and it’s ready within an hour. It really is that easy! This is one of my favorite breakfast casseroles to knock together when I am serving a crowd. Not only is it a snap to make, it contains all of your staple breakfast foods like eggs, sausage, cheese, and croissants. You’re going to love it!
Recipe and photo courtesy of 12 Tomatoes.
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