You’ve heard someone say “complete meal” before but never have you experienced a combination like this all in one casserole. We’re talking tender, juicy chicken, roasted cauliflower, mushrooms and my favorite – wide egg noodles swimming in a sea of the most perfect seasonings ever.
My husband is a meat and potatoes guy – self-proclaimed. Nothing makes him happier than a slab of beef and a huge baked potato. However, he is a sport and tries my dishes because he knows that first off, I’m a good cook. Secondly, what’s on the table is dinner so it’s eat or starve. That being said, he really liked this casserole and had two heaping platefuls!
Recipe and photo courtesy of Food Network.
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Quick Tip: Cauliflower has such a versatile taste that some even use it for mashed potato substitute. This may reassure any cauliflower naysayers in your house!