Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dip, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, football, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, jalapeno popper cheese ball, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My husband is a HUGE football lover. That guy considers his Sunday afternoons after church sacred as he watches football game after football game. He really loves it and has taught my kids all about it and now they love it, too! When we first got married many moons ago, I had no idea what football was like, how it was played, what it had to do with, and what in the world you did with that ball. I was so lost, I hated going to games with him and even more so, spending the afternoon on the couch watching it.
Well, my husband taught me all about the game, and now that I understand it, I am hooked. I love watching the game with him, cheering on the good team, and booing the bad. Well, with the Super Bowl around the corner, I thought I would surprise him with a really cool dip that I know he would like.
I put together the dip and then realized I could make it even better by shaping it and decorating it like a football. Well, I tested it out this week and needless to say, it was delicious. I am certain he is going to be surprised!
Photo and recipe courtesy of Peas and Crayons.
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Quick Tip: Amp up the spice by adding more chilies