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Recently, I was at a church function where we were all asked to bring something to share as a meal. I guess you could say it was a potluck. We had lots of our church women gathered together in one room where we were going to have breakfast, enjoy each other’s company, and then our pastor’s wife would share a Bible study. They are always very nice times. As usual, I was in charge of food and set up and just basically making sure we had enough for everyone and it all looked nicely.
As I was searching for tasty food, I wanted to include a few dips. I had already prepared a dessert dip (cheesecake pecan apple dip, which was amazing by the way… search for it on the site!) and was looking for something salty. It was really the only thing missing on my menu plan, so I knew I wanted to search for a really good one! After a lot of searching on Pinterest and other places, I found this dip and knew instantly that this would be the one. It is simple, straightforward to make, easy to serve and totally delicious. I mean, what could be better?
Photo and recipe courtesy of Yellow Bliss Road.
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