These Rolls Will Make A Grown Man Shed A Happy Tear
Take your dinner to the next level by serving these amazing, homemade dinner rolls! There’s nothing better than buttering up one of these babies, straight from the oven, and sinking your teeth into this soft yumminess. If you’ve never made yeast rolls at home, you’re in for a surprise. These are not as difficult to make as most people think, at all! Once you learn the steps you can whip up a batch in no time, and it won’t cost you an arm and a leg.
In return you’ll get scrumptious rolls with no added preservatives – and a flavor that reminds you of the childhood days in your grandma’s kitchen. I guess that’s why these are called Nana’s yeast rolls!
These are not just perfect for dinner, but I also often make these for breakfast. Add a slice of ham and your favorite cheese, or maybe some apricot jam, and enjoy with a cup of coffee or tea. You may even want to bring these with you for a quick lunch at work, instead of getting takeout!
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Quick Tip: If you’d like, you could brush these with egg wash before baking.