You’ll Always Have Plenty of Time to Whip Up This Simple and Delicious Dessert
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This easy as pie Milk Bundt Cake is buttery and delicious. Once you make it you’ll be able to do it again and again because it’s that easy to make! I love recipes that are simple, especially as a busy woman who has places to go and people to see. I also have cakes to eat!
I threw this together yesterday because my sister was coming over for coffee. We sat by the back, bay window and talked and laughed. She raved over this cake and I won’t like, we ate ALL of it. Shh!
Recipe and photo courtesy of Cook Republic.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: A light dusting of confectioner’s sugar makes the cake look pretty, but it stands on its own without any topping.