Leaning Tower Of Pancakes Lasagna – Taking Breakfast To a Whole ‘Nother Level!
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Argo cornstarch, arm and hammer, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hiland buttermilk, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pancake lasagna, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I have made many breakfast casseroles in my day but I had never even heard of pancake lasagna before and that is a shame. I’m telling you, this recipe is amazing. It’s super easy to assemble and tastes like it just came from a five-star restaurant in downtown Manhattan. You are going to love this! If you can stack stuff together you can easily make this pancake lasagna. I thought this breakfast bake was going to be nothing more than stacked up pancakes and syrup in a pan. How boring! Luckily, this recipe contains not only pancakes and syrup but cheese, eggs, and herbs, too!
I made this pancake lasagna the other day for a men’s breakfast that my husband was attending. Apparently, it was a major hit. My DH brought home a very empty baking dish and a huge smile on his face. Score!
Recipe and photo courtesy of Cooktop Cove.
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