I was a little starstruck when I laid eyes on this cold salad. It combines two of my absolute favorites – Cobb Salad and Pasta Salad. I started imagining the textures and flavors even before I made it. That’s how excited I was! I love the hard boiled eggs, bacon, ham, avocado, carrots and other variations that you find with this classic and beloved salad. It kind of has a little bit of everything.
I also knew that my husband would eat it with no complaints. He too loves Cobb Salad, but he’s a little skeptical about cold pasta. After digging in, he did admit that “some” cold pasta is okay. How stubborn! I am breaking him in slowly, he just doesn’t know what he’s missing! Much like many other things I’ve gotten him to try or learn to love I know that cold salads will be a mainstay hopefully before he’s 80, so he can enjoy them with me.
Recipe and photo courtesy of Delish.
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Quick Tip: Cook your bacon in the microwave while you work the eggs and pasta on the stove top. It saves time!