When it comes to dinnertime meals I like to keep things as simple and quick as possible. During the week, we have a real hectic schedule around here. Sometimes, I don’t always get a fancy feast on the table and I have to improvise. This oven fried chicken is one of my favorite go-to meals.
My husband and kids are also totally in love with this dish! I’ve made this so many times over the last few weeks, and they always gobble it up so fast that I can only wonder what happened… Needless to say, this recipe is in my box of favorites!
This recipe only contains a handful of ingredients and comes together rather quickly. You can have dinner on the table in two shakes of a lamb’s tail with this one…err…chickens wing? Enjoy!
Recipe and photo courtesy of Heidigoseek.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The last time I made this I left out the seasoned salt and used garlic salt and I added about 2 tablespoons of corn meal.