Every now and then a recipe surprises me with the “why didn’t I think of that level of ingenuity.” This is one of those recipes! I am truly in awe of this recipe, and I know you’ll be too! I used beef for mine, but you could just as easily use ground turkey or chicken. I also used enchilada sauce instead of taco sauce because that’s what I had in the pantry. Mine turned out fabulously! When I told my family we were having Stuffed Shells, everyone was completely surprised that they turned out to be Mexican!
These shells are great for a potluck or a tailgate. Everyone will be amazed at your creativity! But most of all I’m just happy these are easy enough to make for a busy weekday meal.
I like to serve the stuffed shells with all the regular taco condiments such as sour cream, salsa, guacamole, and hot sauce. It’s fun to let people pick and choose how they want to dress up their stuffed Mexican shells 🙂
Original recipe The Girl Who Ate Everything.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Top these fantastic shells off with sour cream and salsa.