Every summer I look forward to the first, fresh blueberries. I do love all kinds of berries and fruits, but blueberries have always been my favorite.
When I was little, we used to make “blueberry milk” from those first berries of the summer. We filled a mug with blueberries, crushed them, sprinkled some sugar on top and then filled the mug with milk. My goodness, it was yummy! Besides that, my favorite blueberry treat has always been pie.
I’m especially fond of blueberry pie with a lattice crust! It’s what my mother always made and we could barely wait for it to cool a little, when she took it out of the oven. A nice big slice of that pie, with a scoop of vanilla ice cream melting on top… Pure heaven!
This is the recipe I’ve been using for the past few years and I think it’s as close as it gets to the one my other used to make.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Instead of pie dough, you could add a crumble topping!