Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hawaiian sweet rolls, Hershey, Hodgkin’s Mill, homemade, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Say, “goodbye” to the orange package and, “hello” to homemade.
There are some things in life that I simply cannot live without and bread is one of them. I tried to be on a low-carb diet but I found myself craving bread like nobody’s business. However, I didn’t give into the temptation….until I made these delicious Hawianna sweet rolls. Oh. my. Word. Just the aroma of them baking in the oven was enough to put me over the edge.
The next time I make these sweet rolls I’ll be making a double batch because my husband and kids devoured them in an evening. I suppose that is a good thing though as it kept me from overindulging haha!
Are you curious as to how to make this yummy recipe? If so, and I know you are, flip on over to the next page for the ingredients and instructions. Enjoy!
Recipe and photo courtesy of Making Memories With Your Kids.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: These rolls make the perfect companion to almost any meal that you make.