I had my brother-in-law, sister, and their family coming to stay with us at our summer home on the lake.
They are super busy, so they don’t often make it up that way. Whenever they do come, I try and make it the best experience possible. It’s kind of in the middle of nowhere, so we do all of the cooking and eating right there at the lake. For the most part, we cook over the open fire or on the grill. As long as it’s nice out and not raining, you can bet that we will all be outside. We even nap outside. It’s just such a relaxing place to be.
The last time they were coming my brother-in-law actually requested that I make cheeseburgers. That was odd because we usually do ribs or steak or some big cut of meat like that. Cheeseburgers, okay then. I found a recipe on Just A Pinch that sounded ideal.
These Juicy Lucy burgers had the cheese on the inside, and I knew they were going to be great fresh of the grill. They got gobbled right up! My sister and niece don’t like ground beef so I did theirs with ground chicken and they loved them just as much as the originals.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use whatever kind of cheese you prefer to stuff your burger with.