Store Bought Is Not An Option Anymore Once You’ve Tried These!
When I was little, my mother always brought a can of pickled pumpkin to the dinner table. It was an easy and super delicious little side to any meal – definitely one of my all-time favorites! Somehow, though, by the time I had started a family of my own, I had completely forgotten about pickled pumpkin until I came across this great recipe over at Arkansas Farmerette.
As soon as I saw this, I knew I had to make these! I had always thought it would be difficult but it turned out I was totally wrong. This is super easy! I used two whole pumpkins and got a bunch of very pretty glass jars – I’m thinking of giving some of these as presents over the holidays. Unless I happen to eat all of them myself…
You can tweak the seasonings if you’d like, but I thought the recipe was perfect just the way it is. The ginger and cinnamon give the pumpkin a wonderful new flavor. You could decorate the jars with pretty ribbons and include these in your basket of homemade gifts!
Recipe and image courtesy of Arkansas Farmerette.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: For best flavor, let the jars sit for a few weeks before opening them.