Whenever I get to a cookout or potluck and see a crock pot I know there will be something delicious in there. This time, that crock was mine and it was holding Buffalo Chicken Meatballs. That’s right! Toothpick friendly food for everyone to share – and with a kick! Yum!
I had to hold myself back from eating these before I even took them into the church. I made them lightly spicy, you can control that with how you make the sauce. I thought it’d be fun to bring something outside the typical barbecue sauce covered frozen meatballs. The outcome was perfect!
Recipe and photo courtesy of Damn Delicious.
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Quick Tip: Serve these with celery sticks and ranch or bleu cheese dressing.