Stop Loafing Around and Make this Perfect Cinnamon Treat To Go With Your Coffee Tomorrow Morning
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Waking up and popping this in the oven made my entire day more tolerable – no lie! Let’s be honest, most of us wake up and instantly start going strong with chores and responsibilities. We never take a moment to appreciate that the sun rose on another day, and how very fortunate we are to have breath in our lungs and loved ones around us. That’s what this cinnamon coffee cake loaf does for me. I get it ready the night before in the pan, then wake up and pop it in a preheated oven. Then I go about my usual feeding the dogs and checking email. Before I know it the smell is drifting through the house.
Then before I really get going, I sit down with my morning paper, coffee and this spectacular bread. It’s all the goodness of your favorite coffee cake in loaf form. You’ll be able to savor every bite and be energized for the day ahead.
Recipe and photo courtesy of Taste of Home.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: Feeling adventurous? Throw a bit of pureed pumpkin in with this loaf – cinnamon pumpkin loaf!