Cheesy Shrimp and Grits are a true southern meal. I remember eating them at Sunday brunches after church. There are many variations of this delightful dish but this is one of my favorites.
Rich creamy grits and spicy shrimp make a very flavorful combination. Mix in some cheese and top it off with salty crisp bacon and you’re sure to impress your guests.
Recipe and photo courtesy My Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Use 2 ¾ cups of broth and ¼ cup of whipping cream for extra rich grits.