As a mom, I’m always looking for something simple to whip up for the kids. They are constantly wanting to walk to the gas station for a donut, candy bar or other garbage. It may be tasty but it’s still full of things I really don’t want them eating.
My mom and my nana actually made fudge all the time. I always thought it was a strenuous process, but it turns out it’s not that difficult at all. I feel like so many years were wasted, but I am having a blast mixing and matching flavors of these two simple ingredients to make fudge all the time now!
Recipe and photo courtesy of Six Sisters’ Stuff.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: Instead of almond bark, you can use a 12 oz bag of baking chips in white chocolate.