I Apologize To You Now If You’ve Never Had This Sugary Sweet Confection Yet. Don’t Miss Out Any Longer!
Who here is sick and tired of traveling to the grocery store just to buy a crappy can of store-bought frosting that does not taste that good anyway? Me! Me! I am definitely raising my hand. When I bake a cake, I want a good quality frosting to adorn the top of it. This stuff that comes out of a can is for the birds…and even they probably would not eat it. So, I made it my personal goal to scout out the best frosting recipe that I could possibly find. Guess what. folks? I found one!
This luscious and easy-to-make frosting recipe comes from Southern Plate and it is GOOD. It is so very smooth, rich, and creamy. Many other frostings are gritty and leave you picking sugar granules out of your teeth. You will not be having any of those problems with this recipe, I promise!
Recipe and photo courtesy of Southern Plate.
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: Add a splash of your favorite food coloring to give your frosting the shade of your dreams.