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I don’t know about you, but every so often I get an immense craving for southern fried chicken. What’s always kept me from it is the fact I don’t own a deep fryer, nor do I want to use and waste a gallon of oil for one batch. Hence, I usually ended up heading to one of those dreaded fast-food chicken places and feeling guilty through the entire drive-thru.
That’s why when I found this recipe it was like the heavens opened up and I was blessed with the ability to make the perfect, fried chicken thighs that ever existed. Perfectly seasoned and impossible to stop eating, these babies are a household favorite now. Try this method and fall in love with the crispiest, most flavorful skin ever.
Recipe and photo courtesy of Food52.
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Quick Tip: Though the recipe only calls for 1 Tbsp. of oil, I stand nearby with more because my pan tends to soak it up quickly and I don’t want my chicken to stick.