My husband absolutely loves Deviled Eggs. They are his favorite thing to eat at picnics, holiday dinners, you name it, he loves them. So, I thought I’d change things up a bit and make him these new and improved deviled eggs. These contain a BBQ rub. They taste really good and I hope he likes them because I sure do!
I took a few of these little guys over to my neighbor Sally to see what she thought of them. At first, she turned her nose up to the fact that they had BBQ rub in them, but I convinced her to try one and boy, was she ever glad that she did!
Recipe and photo courtesy of Jess Pryles.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try to not overcook your eggs as you don’t want them to be rubbery.