Salty and sweet makes for the perfect marriage of this decadent treat! Not only does the recipe call for only five ingredients, but it takes a little over an hour from start to finish, and yields up to 12 servings, depending on how you cut it. Skip the oven, because on this dessert, the microwave is your best friend!
I had been searching for a great no-bake recipe for those times when I really feel like having dessert, but just don’t have the time to go through the hassle of baking. I thought these were perfect for me! They are a cinch to make, and I’ve tried two different kinds of chocolate mixtures for the topping already. When I make these I always like to take the other half and freeze it – this way I’ll have something nice to serve whenever I happen to have surprise guests!
Recipe and photo courtesy of The Food Network
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