We’ve all been there. Opening a can of condensed cream of mushroom soup with our trusty can opener, only to find a gelatinous glob of goo. Many recipes call for cream of mushroom soup, especially casseroles, and other tasty meals. But, did you know that you don’t have to buy this soup? You can easily make it yourself! You certainly can, sweetheart! All you need are a few simple ingredients that are probably hiding in your pantry, already. You’re going to love this recipe!
When I came across this recipe, I was ecstatic. I love cooking with cream of mushroom soup, but I hate the sodium and other crazy ingredients that are in it. When you make it yourself, you don’t have to worry about all of that. This recipe is a keeper!
I made a large batch of this soup and canned it in glass Mason jars for later use. It is a nice way to stock up your pantry. It’s so much better than having to go to the grocery store when you need a cream soup and it is healthier for you to boot!
Recipe courtesy of The Pioneer Woman.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Did you know you can make ANY cream of whatever soup that you want? Just follow this recipe and swap out the main ingredient for the one you desire such as celery, chicken, and asparagus.