I bet nine out of ten families love enchiladas – or at least that’s how it seemed when I asked around last week. It may sound silly but I was trying to find the best enchilada recipe on the planet! It’s my husband’s favorite dish and we had a special day coming up, so I wanted to make sure this meal was going to blow his mind. I posted a simple question on social media (isn’t that what you do these days, whenever you’re trying to find a solution to a problem?)
I asked, “what is your favorite enchilada recipe, and why” – and I must have gotten a dozen replies right off the bat! People were sending me their favorite recipes and very thorough explanations of why they thought theirs was the best in the whole universe.
Of course this meant I had a big problem. How was I going to determine which one of these was the tastiest recipe? I didn’t have the time to test all of them! So all I could do was rely on my friends’ argumentation. And this one made sense; one of my friends had replaced ground beef with flank steak. He said it made a huge difference, even though the rest of the ingredients were pretty much the same he had always used.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Homemade enchilada sauce will make these even tastier!