Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, overnight breakfast casserole, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Are you too tired in the morning to deal with the hassle of breakfast? If so, you’ve stopped by the right recipe! The delicious recipe that awaits you on the next page is for an overnight breakfast casserole using all those yummy and healthy goodies that you can find at the local farmer’s market. Don’t have a farmer’s market near you? No problem! The grocery store will work just fine. Personally, I like to use the veggies from my garden and the eggs that my lovely hens give me in this casserole.
Nothing beats fresh vegetables and eggs from your own homestead 🙂
Let me know how you like this recipe in the comment section below. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is very easy to double.
Recipe and photo courtesy of Two healthy Kitchens.