Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, eggless potato salad, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The other day, my youngest son came up to me and excitedly asked what I was serving during our annual Fourth of July BBQ.
He is so much like me; only excited about the grub haha! I gave him the short list of items that I had going off the top of my head. When I came to the potato salad he sort of turned his nose up a bit. I asked him what the problem was and he said that I always put waaaay to many eggs in the salad. He said he would leave them out altogether if it were up to him. I placed my hand on his forehead to check for fever.
The kid liked eggs yesterday so I don’t understand how a person’s taste buds can change like that. Anyway, I told him I’d make him a small bowl of this yummy eggless tater salad.
After tasting the potato salad I decided to make a big bowl because it turned out to be insanely good…even without the eggs.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This eggless potato salad is super easy to double or triple when feeding a crowd of egg-hating zombies 🙂