Just when I thought I couldn’t love pumpkin more, someone throws in chocolate and a myriad of other delicious ingredients to create this cake. Bite after bite I was more and more in awe. You owe it to yourself to sit down with this cake and some coffee and just savor every bit. It’s moist, it’s full of flavor and really ends up tasting much more complex than it looks. I love surprises and this was one for my taste buds.
I made this as our first fall recipe and it’s going to be hard to beat. Everyone loved it! I had family and friends over for Sunday brunch and they cleared the pan. It’s on my short list of things to make short notice, and it’s a clear favorite of my kids so that means a lot to me. I’m so thankful this recipe came into my life to stay!
Recipe and photo courtesy of Two Peas and Their Pod.
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Quick Tip: Since there’s a delicious topping, there’s no need to add icing to this cake.