Crunchy and Munchy Topping With All Your Favorites Resting Underneath in a Creamy Concoction – Serve Me Some!
So I have a new love and it’s ham. Baked southern sugar ham, deli ham, even Canadian bacon! I must be just craving that salty flavor, I’m not sure. Maybe it’s the fact that the holidays are right around the corner. That’s why I whipped up this creamy casserole. Ham is the star, and I know it’d be perfect for after holiday leftovers. We’ll call It a leftover try-out. I used a small, spiral cut honey ham as we’d had it for dinner the night before. For anyone that doesn’t want to do that, they could even get pre-chopped ham in the grocery store and save time.
My family loved the combo of ham, cheese, and broccoli so it went over well from the get go. Seconds were had, and thirds for my boys. My favorite part was of course, the ham with the crumbly crouton topping. It was a surprise comfort food I’ll remember when Christmas rolls around.
Recipe and photo courtesy of Kraft.
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Quick Tip: If you’re a fan of regular mayonnaise you can use it instead of Miracle Whip.