There are few casseroles that my family approves of more than those that feature chicken, broccoli and rice. My daughter actually loves to sit and eat bowls of plain rice. So if I say that something has rice in it my picky eater is eager to chow down. I did a quick search online for casseroles with rice and this winner popped up. I was excited to try it out and see if she’d be happy with it.
One thing I can say is that this is so easy to whip up and super flavor-filled. It’s easier because it calls for already cooked rotisserie chicken, which saves plenty of time in my book. If the store is out of rotisserie you can find cooked and cut up chicken in the lunch meat aisle. The best part is that I don’t even have to refer to the recipe after making it once, that’s how simple it is.
Recipe and photo courtesy of ehow.
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Quick Tip: Try different chicken flavors, sometimes the grocery store offers lemon or garlic roasted options.