Allspice, cinnamon, dark brown sugar, domino sugar, Eagle evaporated milk, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, Kraft, land o lakes butter, maple syrup, McCormick spices, Morton salt, Nutmeg, pumpkin pie, recipe, sweet potato pie, sweet potatoes, TruMoo milk, vanilla extract, Wesson vegetable oil
If you’ve taken a good look at our photo, you probably think you’ve got this pie recipe all figured out. However, looks can be very deceiving, and a picture is worth a thousand words. You aren’t staring at pumpkin pie, but rather a sweet potato! Can you believe it?
The amazing thing about it all is that sweet potato pie and pumpkin pie not only look identical, but they taste relatively similar. In fact, when I served this pie to my picky eaters last week for dessert, they didn’t even know that they weren’t noshing on pumpkin pie. Brilliant!
Recipe and photo courtesy of 12 Tomatoes.
CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Add a dollop of Cool Whip to this pie as a sweet garnish.