Pop this delicious dish in the oven in the morning and you will have a hot and fresh breakfast in just a few minutes. Or save it for brunch after church or as a Christmas morning treat. Either way they will keep asking for it time and time again!
Plain Chicken says:
“It can be made ahead of time and refrigerated until you are ready to pop it in the oven. Christmas morning is hectic enough without having to worry about breakfast.”
Recipe and photo courtesy of Plain Chicken
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: If you let the frozen hash brown partially thaw, they will cook better.