Everyone Will Get Seconds And Maybe Thirds – So Make Plenty!
It’s so hard to believe this dish only has a few ingredients! You wouldn’t know it by the first bite. It’s packed full of flavor and has that memorable Ranch kick that made the salad popular in the first place.
Now we get to have it in a cheesy, meaty dish that is more than satisfying for the whole family. You can use white or brown rice as your starch, which is always a winner with my kids because they could eat rice plain, just because. Thankfully, I found this recipe that has plenty of yum, that really excites plain rice any day of the week. You bet your bottom dollar we have been making this often ever since!
My son who is super picky asked for seconds of this one. He asked if next time I could make it with noodles though. I don’t see why not! That’s the beauty of dishes like this, they can be altered to your personal tastes. I was actually thinking it’d be a great topping for baked potatoes.
Recipe and photo courtesy of Adventures of a Shrinking Princess.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: The unmistakable flavor of Ranch makes this casserole a hit, the rest can be switched up to your liking.