You’ve Never Tried Banana Bread This Scrumptious Before!
Lately I’ve been trying to find new recipes that would make both; a great breakfast and dessert. It seemed like anything I’ve come across has been a little too unhealthy. Now, I don’t mind if my dessert is all butter and sugar but somehow I feel like I should at least try to make something healthier for breakfast… So I was really excited when I found this recipe over at Big Oven!
I’ve already made this twice and I have to say, it’s not just my favorite breakfast – my whole family is crazy about it! It definitely takes a healthier approach by using some fat-free yogurt, but don’t let that fool you. This still makes the most delightful dessert, too!
With the addition of walnuts you are going to give your body a great boost on many levels (I suggest you read about the health benefits of walnuts – wow!) And if you feel like this isn’t fancy enough for dessert, try serving it warm with a scoop of vanilla bean ice cream. It’s going to blow you away!
Recipe and image courtesy of Big Oven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe makes about 16 servings (well 8, if you like this bread as much as I do!)