I don’t know about you, my dear ladies and gentlemen, but when spring and summer get closer I always tend to look for recipes with fresh and tropical flavors. Maybe it’s because I am so bored of the winter already, that I want to do everything in my power to get to the sunny days as fast as possible! I look for these flavors in every recipe, whether it’s and entree, a side dish or a dessert. And cakes are definitely no exception!
The other day I came across this delicious looking cake recipe and I knew I just had to give it a try right away. It certainly didn’t disappoint! This super moist and dense cake is supremely decadent – the toasted coconut compliments it well. The cream cheese frosting is sweet enough but not too sweet and brings a great balance to this dessert. I could eat a whole one – and who says I haven’t..! We’d love to hear how many pieces of this delicious cake you had at once, unless you’re afraid to admit you had more than one!
Recipe courtesy of Just a Pinch. Image courtesy of Steps on the Journey.
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Quick tip: The creamy frosting is what makes this cake extra special – however, if you’re in a hurry or you’re worried about your calorie intake, this recipe makes a delicious cake even without the frosting!