I’ve always been a fan of broccoli and cheddar. Throw in some rice and it’s a delicious side or even a meal. Who doesn’t love bubbly cheese? This is the one and only way I can get my kids and even my husband to eat broccoli, aside from roasting it and topping with buttered breadcrumbs.
The ingredients are basic and this cooks up so easy. I actually have gotten into the habit of preparing things as much as possible the night before so I can just throw them in the oven a bit before dinner time. This also freezes well, so if you want you could make a couple pans ahead of time and deep freeze it for later.
Recipe and photo courtesy of Campbell’s.
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Quick Tip: Add chicken and you have a complete meal!