What could be a better summer treat than fluffy whipped cream on top of a warm, crusty on the outside biscuit and then laden with fresh strawberries? Strawberry shortcake has to be my all-time favorite dessert. It’s perfectly light, sweet, and satisfying.
That’s why I made this recipe for an upcoming barbecue. I remember my mom using a mix to make the shortcakes, and they turned out just like the ones in this recipe. It took me back to the old days when she’d surprise us with it after a meal, and it’s so easy to make that it is effortless in my book.
Recipe and photo courtesy of Food Network.
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Quick Tip: The shortcakes are great even crumbled up. Be sure to drizzle some strawberry juice on them to get the flavor throughout – it’s spectacular!