I love a good cut of meat. You know, something that is thick, rich, perfectly cooked and hearty. When that is the case, I usually end up with something so juicy, I want to make it every day. Well, so is the case with this brown sugar pork chop! I know, I know. It sounds a little bit strange to season this with brown sugar instead of salt and other seasonings, but I am telling you, if you give it a try, you’re going to fall in love with it and decide you will always make it this way. I know I have. I discovered this long ago when I was searching for a good recipe to make for a special dinner.
It was right after I had gotten married and I wanted to make a meal for my in-laws that would be memorable in every way; taste and presentation. I knew I had to find the perfect one.
Well, after much searching, I found these brown sugar coated pork chops and knew I had to give them a try. They seemed to be the perfect balance of sweet and salty to go over a dollop of whipped potatoes, so I gave it a try and it was a hit!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add a tad of salt to the brown sugar for an extra boost of flavor.