Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boiled potatoes, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery stalks, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Czech potato salad, Daisy sour cream, dessert, Dijon mustard, dill pickles, Dole, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hellman's mayonnaise, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked ham, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Let me tell you, friends, this time I have something completely mind-blowing for you! My cousin just came back from a 3-week trip in Europe. She and her husband rented a van and drove across so many countries, I can’t even remember. I was green with envy when they took off since that’s something I’ve always wanted to do myself! But I’m really happy they had such a wonderful vacation – and now we’re getting to the best part. They brought back a whole cookbook filled with recipes they had tried with the locals, all over Europe!
Of course I immediately copied every single recipe – I’m always up for trying new dishes and exotic flavors. I’ve only tried a couple of them so far, but they’ve both been absolutely delish. Like this amazing Czech potato salad, for example!
I know it’s kind of hard to go wrong when you’re making potato salad (they’re all good, if you ask me) but this one turned out exceptionally tasty. It was a huge hit at our garden party last week and I intend to make it again tomorrow, when we have friends coming over for a BBQ. This one is so yummy, I could skip the entree and just eat potato salad all night long!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to add smoked ham, but you can leave it out if preferred.