Tuna salad is a favorite in the house. It’s cold, creamy, and perfect whether it’s resting in a bed of fresh greens or spread on some hearty slices of bread. My husband likes to top his with a little more mayo, lettuce and some pickles. I do the same but add tomato and I use sweet pickles. You can even heat it up under the broiler in the oven with cheese on top – delicious! Whatever way you like to fix it up, you can do so.
This recipe is perfect. It has quite a few substitutions to include cottage cheese, dill and lemon but I was in shock at how amazing it was. Give it a try, and if you’re not a fan you can go back to the old version; but I promise this will be a strong contender! You never know until you give it a quick try, am I right?
Recipe and photo courtesy of SparkPeople.
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Quick Tip: You can swap the dill for tarragon or thyme.