Seriously! Garlic chicken is a worldwide favorite. It’s like the two ingredients were just meant to be together. So when you make this simple recipe you can pair it with almost anything! I like to leave big roasted cloves of garlic on mine, and throw it over a bed of angel hair pasta. Any vegetable goes right along with it, too. That makes it even easier! I am serving this at least once a week and there are zero complaints.
You’ll feel like you’ve been transported to Italy. Take this dish out on your back deck and serve it with your favorite cold drink. Light some candles, and kick back and enjoy! This is every bit as good as what you could get at an Italian restaurant. Don’t forget the side salad and the piping hot breadsticks. Want a dessert? You can serve cheesecake, tiramisu, or some ice cold gelato – yum!
Recipe and photo courtesy of All Recipes
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: I love this dish with some quick, sautéed spinach! Then you can take a bite of each together – yum!