Give Me Cheese and Bacon and I’ll Present You with a Recipe for the Most Addictive Dish Ever
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
First of all, we all love finger foods. We can agree on that right? Grabbing morsels of delicious food and popping them in your mouth is great fun and great eats. Secondly, we would marry bacon if we could. It’s the most flavorful meat ever! So just try to deny that this pull apart bread featuring cheese and bacon is not the most drool-worthy appetizer ever. You will instantly be beloved in any group when you present them with this savory baked good.
You can smell this baking, and knowing what it is makes it harder to wait for it. I didn’t even have to tell the family what was cooking, they knew it had bacon and they asked me millions of times if it was ready to eat. In a way, it reminds me of a BLT, you could even top it with tomatoes and lettuce if you so choose.
Recipe and photo courtesy of Pillsbury.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: This is really easy to assemble and you can put whatever extra ingredients you want!