Recently I’ve found that cooking is soothing for me. Whereas it used to be a chore, now I take pride in the dishes I prepare and really do it with love. There’s something about creating in the kitchen that just makes the end result taste better. Maybe it’s just me, but regardless the kitchen is “mom’s space.” Peaceful and welcoming, I usually settle in with a cup of coffee while dinner bakes or simmers and have some me time.
I have always loved French Onion soup so I knew this would be amazingly good. Everything soaks into the French bread slices and you can serve it up on a plate! The first bite threw us off a bit. It was like, are we really chewing soup? Then it was just delicious, those flavors are just undeniably comforting and of course, anything with cheese is the very best according to my husband and kids.
Recipe and photo courtesy of Cooking on the Weekends.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: The best thing to fix with this is a balsamic vinaigrette salad.