Don’t Put That Bottle Of Bourbon Back On The Shelf Just Yet – This Boozy Chicken Dish Is Incredible!
One thing I had never really tried in my childhood/young adult life was Bourbon Chicken. It just was not on the menu at home, nor did I ever find it on a menu while I was out. Maybe it is because my family didn’t drink and I was oblivious, or I just really had never been to a restaurant that served it.
I remember when I first tried it, though. I was out on a date with my husband. He mentioned how funny it would be if we ordered a meal that contained alcohol, and well, I took that as a dare. I ordered it, half expecting it to be kinda yucky. Oh was I wrong (and was he jealous of my meal)! It was so absolutely tasty.
Recipe and photo courtesy of Recipes that Crock.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you don’t have the Bourbon on hand, use Chicken Broth as she mentions in the recipe.