The first time I made these it was to take to our first Jimmy Buffett concert, and so there were a lot of firsts! I found the recipe and figured they’d be the perfect treat for everyone – and they were! Who could complain about this flavor combination? The sweet pineapple, the coconut flakes and pecans all wrapped in cream and resting in a flaky pie crust… yum!
These pied disappeared faster than you can say “fins up” and everyone was really enjoying them along with the rest of our tropical fare. I loved it so much I could actually eat it rather than a traditional birthday cake. Throw some candles in there and I’m a happy mama! If you try these for any reason, remember to make enough! Everyone is going to want a second slice.
Recipe and photo courtesy of Cooks.com
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you want to, you can toast some coconut and sprinkle it on top.