Well, it’s decided! These refried beans are going to be our special dish we take to all our friends’ parties this football season. They’re that impressive! You know when you’re so incredibly stuffed but there’s one thing you can’t stop eating? That’s these beans.
We made a huge Mexican feast with my famous rice, some sour cream enchiladas and these beans. I could not stop dipping chips in it. I even got a second helping and then I told my husband he was going to have to roll me to bed because I could not move! Do yourself a favor and try these. You will not be sorry!
Recipe and photo courtesy of Food Network.
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Quick Tip: The longer the beans cook in the seasoning the more flavorful they’ll be.