Who wouldn’t welcome a “mudslide” if it came in the form of gooey chocolate, crushed cookie, and a creamy filling? A chocolate lovers dream, this three-layer cake is oozing with chocolate ganache, Kahlua infused whip cream, and crushed cookies. You’d break a world record if you were able to keep this in your fridge for more than a day!
Don’t let the long ingredient list fool you – this cake isn’t nearly as difficult to make as you think! In fact, it’s one of my favorite cakes to make when I need to prepare something on a short notice. Oh, who am I kidding? It’s my favorite cake to make, period! And if you’re really in a hurry, you could use store-bought, pre-baked chocolate cake layers, make the incredible Kahlua whipped cream and assemble the cake as instructed. It’ll still be a hit!
Recipe and photo courtesy of Chocolate Chocolate and More
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